Caribbean Cooler - Cocktail Recipe
Wondering how to make Caribbean Cooler? Cocktail Builder will help!
Ingredients
- 3/4 oz of Dark rum
- 1/2 oz of Apricot Brandy
- 1 oz of Coconut Cream
- 1 oz of heavy cream
Instructions
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.More cocktails with dark rum
Vodka
Vodka is a clear distilled alcoholic beverage. It is composed primarily of water and ethanol, but sometimes flavorings. Today, mo...
(more)
In-Season Cocktails: 3 Essential Recipes For the End of Summer
We only have a few more days before summer officially comes to an end, but that doesn’t mean the party needs to stop. You better...
(more)
8 Classic Cocktails Reinvented
Every seasoned drinker has a favorite classic cocktail — a go-to that every bartender, from the swanky craft cocktail lounges to...
(more)