Chamborlada - Cocktail Recipe
Wondering how to make Chamborlada? Cocktail Builder will help!
Ingredients
- 2 oz of Light Rum
- 1 oz of Dark rum
- 3 oz of Pineapple Juice
- 2 oz of Coconut Cream
- 2 oz of Chambord Raspberry Liqueur (alt: raspberry liqueur)
Instructions
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.More cocktails with light rum
All About Mezcal: What to Know and How to Drink It
Recently, here at Cocktail Builder, we’ve been obsessed with everything mezcal — from finding new recipes that highlight and b...
(more)
3 Sophisticated Hot Cocktails to Cure Those End-of-Winter Blues
Depending on where you live, the weather may be warming up or spring may even feel like it’s already arrived. But in other parts...
(more)
3 of the Hottest Cocktails in Portland... and How You Can Make Them at Home
Welcome to the ongoing installment of our travel series, where Cocktail Builder hops around the country to find the hottest cockta...
(more)