Caribbean Fly - Cocktail Recipe
Wondering how to make Caribbean Fly? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of Myer's Dark Rum (alt: dark rum)
- 150 ml of Orange Juice
- 150 ml of Pineapple Juice
- 1 tbsp of honey
- 1 tsp of cinnamon sugar (alt: sugar)
- 3/4 oz of Bacardi 151 rum (alt: overproof rum)
- 1 dash of Angostura bitters
- 1 1/2 oz of Bacardi white rum (alt: light rum)
- 1 of cinnamon
Instructions
Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with ice and add a dash of Angostura bitters. Garnish if desired.A jug makes 4-5 servings dependent on the shape of the jug... so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).
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