SoHo Sake-tini - Cocktail Recipe
Wondering how to make SoHo Sake-tini? Cocktail Builder will help!
Ingredients
- 0.75 of soho lychee liqueur (alt: lychee liqueur)
- 0.50 of dekuyper peachtree schnapps (alt: peach schnapps)
- 1.75 of unfiltred sake rice wine (alt: plum wine)
- 0.75 of polish vodka (alt: wildberry vodka)
Instructions
Use a lychee fruit to gently rub around the rim of a chilled cocktail glass. Rim half of the glass in sugar--optional, as some folks prefer a slightly bitter drink. Nestle a marchino cherry inside the pitted lychee fruit (canned works best). Set the fruit in the bottom of the glass. Combine the remaining ingredients with ice in your cocktail shaker. Shake, pour and serve.More cocktails with lychee liqueur
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