Manila Frantini - Cocktail Recipe
Wondering how to make Manila Frantini? Cocktail Builder will help!
Ingredients
- 1/2 oz of Malibu coconut rum (alt: coconut rum)
- 1 oz of pineapple vodka
- 1/2 oz of amaretto almond liqueur (alt: almond liqueur)
- 2 oz of Mango Nectar
- 1 dash of grenadine syrup
Instructions
Pour all ingredients except Grenadine into a cocktail shaker with ice. Shake well and strain into a chilled Cocktail Glass. Pour in a dash of grenadine and let it sink to the bottom of the glass. May be garnished with 2 balled mangoes and a Maraschino Cherry, skewered on a cocktail pick.More cocktails with coconut rum
5 Cocktails for Easter Brunch
Although we outgrew the egg hunt, there’s no reason the kids should have all the fun on Easter. That’s why we’re sharing ou...
(more)
Benedictine
Bénédictine is a herbal liqueur produced in France. Flavored with twenty-seven flowers, berries, herbs, roots, and spices, it...
(more)
Cocktails on a Budget: 30 Recipes, 4 Spirits
We’d all love to have a fully stocked bar, but a fully stocked bar is expensive. Hosting a cocktail party can seem like an impos...
(more)