Kotikalja - Cocktail Recipe
Wondering how to make Kotikalja? Cocktail Builder will help!
Ingredients
- 3 dl of sugar
- 1 tbsp of yeast
- 4 1/2 dl of rye malt whiskey
- 4-5 of liters water (alt: watermelon juice)
Instructions
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.More cocktails with sugar
3 Easy Holiday Party Punches for Your End-of-Year Celebrations
It’s that time of year — the time when holidays like Christmas, Hanukkah, and New Year’s call us to celebrate like no other ...
(more)
5 Hard Apple Cider Cocktails to Drink All Winter Long
Bright and tangy with that distinct crispness of the seasonal fruit, few alcoholic beverages have become more synonymous with fall...
(more)
July Cocktail of the Month: Eau de Lavender
Independence Day, National Hot Dog Day, National Ice Cream Day — there’s a lot to celebrate in the month of July. But if you k...
(more)