Please Log In

Log in with your Google account to access all our recipes and remember your bar inventory for the next time.

Corner Store Egg Cream - Cocktail Recipe

Wondering how to make Corner Store Egg Cream? Cocktail Builder will help!

Ingredients

  • 2 tbsp of chocolate syrup
  • 1/3 of cold cupice milk (alt: milk)
  • 2/3 of cold cupice seltzer water (alt: watermelon)

Instructions

Put chocolate syrup in bottom of a 12 ounce glass. Add milk and stir. Slowly add seltzer, stirring quickly, but no more than necessary to get a good head going.

More cocktails with chocolate syrup

Creamy Mexican Chocolate Iced Coffee
Egg Cream
Just A Moonmint
Hula Shake
Lemon Melon Mist
Malted Milk Ball Freeze
Mint Cow
Orange Chocolate Breakfast Drink
Peppermint Mocha
S'Mores Milk
Shirley's Sister
Virgin Mudslide
Irish Cream, Home Made
Irish Cream, Home Made #2
After Eight, The
Chocolate Fondue
Strawberries
136
Afrikaaner
Alaskan Polar Bear

Whiskey

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different ... (more)

3 Cocktails You Need to Know From the John Dory Oyster Bar in NYC

If you ask us, few things go better together than bright cocktails and fresh oysters. While the ideal atmosphere for consuming the... (more)

5 Easy Beer Cocktails That Are Perfect for Summer

Few things are better than sipping a cold beer on a hot summer day — except maybe sipping a cold cocktail on a hot summer day. B... (more)