Creamy Mexican Chocolate Iced Coffee - Cocktail Recipe
Wondering how to make Creamy Mexican Chocolate Iced Coffee? Cocktail Builder will help!
Ingredients
- 6 tbsp of chocolate syrup
- 2 tbsp of sugar
- 1 cup of whipping cream
- ground cinnamon (alt: cinnamon)
- 3 cup of sdouble strength coffee (alt: coffee)
Instructions
Whip 1/2 cup cream to soft peaks, set aside. Combine remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.More cocktails with chocolate syrup
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