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Theda Bara Cocktail

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Ingredients

  • 1 oz of Dry Madeira or Sherry (alt: fortified wine)
  • 1 oz of creme de cassis (alt: blackcurrant-flavored liqueur)
  • 1/2 oz of Maraschino liqueur (alt: cherry liqueur)
  • 2 dash of peach bitters
  • 2 dash of absinthe (or substitute)

Instructions

Half-fill a cocktail shaker or heavy glass tumbler with ice. Add ingredients. Stir, do not shake, and strain into a cocktail (martini) glass. Garnish with a fresh, pitted, stem-less bing cherry. Invented by Hiram, 2005.

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