Spanish Coffee #2 - Cocktail Recipe
Wondering how to make Spanish Coffee #2? Cocktail Builder will help!
Ingredients
- 1 splash of Triple Sec
- 1/2 shot of Bacardi 151 rum (alt: overproof rum)
- 1 shot of Kahlua coffee liqueur (alt: coffee liqueur)
- coffee
- whipped cream
- sugar
- cinnamon
- nutmeg
Instructions
Sugar the rim of a tempered Pinot glass. Pour 1/2 shot Bacardi 151 rum. Use candle lighter or match to flame the rum. Turn glass repeatedly to allow flame to caramelize the sugar on the rim. Don't melt it completely, just caramelize it. While rum is still flaming, sprinkle cinnamon and nutmeg lightly into flame. Add Kahlua, a splash of triple-sec, fill with fresh coffee, a bit of real whipped cream (not the spray gunk), then sprinkle a bit more cinnamon on the top. The flame will probably go out when adding either the Kahlua or coffee, but if not, or if you are afraid the glass is becoming too hot, simply place a cocktail napkin over the glass for a second to smother the flame.More cocktails with triple sec
September Cocktail of the Month: The Washington Apple
Few things are better in fall than a crisp, juicy apple. And few places produce better apples than Washington State. While many mi...
(more)
The Ultimate Cocktail Lover's Gift Guide
When it comes to holiday gift shopping, it’s easy to get overwhelmed. Maybe you’re a bold soul who’s willing to brave the ch...
(more)
Drinks to Keep You Warm This Fall
The leaves are falling, and that means cold weather is just around the corner. And while the temps are dropping, there’s no bett...
(more)