Please Log In

Log in with your Google account to access all our recipes and remember your bar inventory for the next time.

Sazerac 1962 - Cocktail Recipe

Wondering how to make Sazerac 1962? Cocktail Builder will help!

Ingredients

  • 1 cube of sugar cube
  • 1 1/2 oz of rye
  • 1 dash of Herbal Liqueur
  • 1 dash of Peychaud's Bitters
  • 1 twist of lemon peel

Instructions

Stir all well with crushed ice (except lemon peel). Strain into chilled cocktail glass. Rub rim with lemon peel, squeeze over top.

More cocktails with sugar

Blood-Orange Margarita
Rattlesnake Fizz
Acapulco
Scotch Bird Flyer
Scotch Bishop Cocktail
Citron Splash Martini
Scotch Daisy
Alabama Fizz
Scotch Fix
Scotch Flip
Scotch Old-Fashioned
Highland Cooler
Scotch Sour
Fedbergs Favorite Caipirinha
Orange Tootsie Pop
Citrus Rum Cooler
Federal Punch
Highland Sling
Lithium
Citrus Tequila Fizz

Cocktail Trends to Look Out for in the new year

Like fashion and food, the landscape of cocktails is largely predicted by popular trends. Thanks to the resurgence of tiki drinks ... (more)

Welcome! 3 Steps to Becoming an Expert Bartender

Hello {{ FIRSTNAME }}, and welcome to Cocktail Builder! You’ve joined a community of cocktail lovers eager to learn new tips a... (more)

3 Cocktail Trends to Look Out for in 2026

Like fashion and food, the landscape of cocktails is largely predicted by popular trends. Thanks to the resurgence of tiki drinks ... (more)