Real Sazerac - Cocktail Recipe
Wondering how to make Real Sazerac? Cocktail Builder will help!
Ingredients
- 3 dash of Peychaud Bitters
- 1 tsp of sugar
- 2 oz of sazerac rye bourbon whiskey (alt: rye whiskey)
- herbsaint liqueur (alt: anis liqueur)
- 1 of lemon
- 1 tsp of water
Instructions
Take two old-fashioned glasses. Chill one with crushed ice. In the other: muddle the sugar cube, water, and bitters. Add the bourbon (or brandy if you want another 1850's version) and stir.Dump the ice from the first glass and pour enough of the Herbsaint to coat the inside of the glass (a wash). Swirl it around, then dump the rest. Add new ice and the contents of the second glass. Finally twist a lemon peel over it, but don't add it to the drink.
More cocktails with peychaud's bitters
March Cocktail of the Month: The Braun Derby
With the official start of spring, the welcoming of longer days, and finally the warmer weather, the month of March is all about n...
(more)
Cinco de Mayo Cocktails
Break out the chips and guac, Cinco de Mayo is right around the corner. And this year, drink something more exciting than the trad...
(more)
3 Brunch Cocktails You Need to Know: Your Eggs Are Not Complete Without These
Is there any meal better than brunch? We don’t think so. In fact, we approve of any activity that allows us to drink cocktails b...
(more)