Nutty Nipple - Cocktail Recipe
Wondering how to make Nutty Nipple? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of father o'leary's butterscotch cream liqueur (alt: passoa liqueur)
- 1 1/2 oz of father o'leary's velvet cream liqueur (alt: cream liqueur)
- 3/4 oz of Frangelico hazelnut liqueur (alt: hazelnut liqueur)
- 1/2 oz of cream
Instructions
Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes. Shake well. Add half a part of Frangelico hazelnut liqueur. Shake and strain into a cocktail glass, and serve.More cocktails with passoa liqueur
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