Jellyfish #2 - Cocktail Recipe
Wondering how to make Jellyfish #2? Cocktail Builder will help!
Ingredients
- 3/4 oz of Sambuca (alt: elderberry liqueur)
- 3 drops of grenadine syrup
- 3/4 oz of blue curacao liqueur
- 1 tsp of Bailey's Irish Cream (alt: irish cream)
Instructions
Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.6 Classic New Orleans Cocktails Every Drinker Should Know
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