Hot Buttered Rum Batter #3 - Cocktail Recipe
Wondering how to make Hot Buttered Rum Batter #3? Cocktail Builder will help!
Ingredients
- 1/2 gallon of vanilla ice cream (alt: ice cream)
- 1/2 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of Allspice
- 1 cup of sugar
- 1 cup of brown sugar (alt: sugar)
- 1/2 cup of softened butter (alt: butter)
Instructions
Combine sugars, butter, ice cream, and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month.For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water. (Or to taste)
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