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Flaming Hot Chocolate - Cocktail Recipe

Wondering how to make Flaming Hot Chocolate? Cocktail Builder will help!

Ingredients

  • 3/4 oz of dark creme de cacao (alt: chocolate liqueur)
  • 1/4 oz of Bacardi 151 rum (alt: overproof rum)

Instructions

Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

More cocktails with chocolate liqueur

Adirondack Mint Chocolate
Alexander Cocktail #1
Angel's Tip
Angel's Tit
Autumn Toast
Bailey's Chocolate Martini
Bird Of Paradise
Freddie's Naughty Neopolitan
French Kiss #2
Butter-Choc
Cheeky Little Monkey
Chocolate Luv
Crooked Sister
Fifth Avenue
Covered Cherry
Girl Scout Cookie
German Chocolate Cake #2
Breaker
Girl Scout
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