Brass Fiddle - Cocktail Recipe
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Ingredients
- 2 oz of peach schnapps
- 3/4 oz of whiskey
- 2 oz of Pineapple Juice
- 1 oz of Orange Juice
- 1 oz of grenadine syrup
Instructions
Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.More cocktails with peach schnapps
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