Bongela - Cocktail Recipe
Wondering how to make Bongela? Cocktail Builder will help!
Ingredients
- 100 ml of blackcurrant cordial
- 1 dash of whisky
- 1 dash of malt
- 1 dash of port
- 1 dash of Vodka
- 1 dash of creme de cassis (alt: blackcurrant-flavored liqueur)
- 1 dash of Tequila
- 1 dash of creme de peche
- 2 of capri-suns orange juice (alt: watermelon juice)
- 50 ml of Gin
- 100 ml of pimm's summer punch (alt: fruit punch)
Instructions
Place all the ingredients in the order they appear above into jug except the Capri-suns (place them in there own separate jug). Then pour the alcoholic mix (about 500ml) and the Capri-suns together (crossing the stream) into a bigger jug. Pour into bottles and serve.Extra Notes:
1. Keeping cool helps preserve the flavour
2. Don't add ice, it waters away the nice taste and lets the alcohol through
3. I use old Lucozade bottles because that way not too much will come out at once, don't chug this stuff!
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