Absinthe Liqueur (Original) - Cocktail Recipe
Wondering how to make Absinthe Liqueur (Original)? Cocktail Builder will help!
Ingredients
- 1 pinch of Anise
- 750 ml of Bacardi 151 rum (alt: overproof rum)
- 1 tbsp of angelica root
- 1/2 tsp of coriander
- 1 tsp of hyssop
- 1/4 tsp of caraway
- 1 pinch of cardamom
- 2 oz of dried chopped wormwood (alt: wormwood extract)
Instructions
Crush all ingredients in mortar and peste (or in a plastic bag with a rolling pin if you dont have one) except the Wormwood, Angelica root and Hyssop. Put all ingredients into the bacardi 151 (you will need to put it all into a larger bottle so it fits) and let it sit (still in a cool dark place) for 4-7 days. Strain out into a bottle and enjoy.Letting it sit for 4 days will do the trick, 7 days will make it slightly more potent but it will be much more bitter. Using a weaker alcohol will work but it will turn brown instead of the usual green colour.
More cocktails with anise plant
Triple Sec Cocktails: 4 Ways to Polish Off Those Dregs
Triple sec: a key ingredient in many of our favorite cocktails, but hard to use up in the right amount of time. While the orange l...
(more)
5 Big-Batch Cocktails for Your Memorial Day Party (Or All Summer Long)
Though the first day of summer doesn’t officially hit until June 20, Memorial Day Weekend is widely considered to be the beginni...
(more)
5 Sake Cocktails You Need to Know
Often thought of as something only to be ordered with sushi, sake has been experiencing a renaissance all across the country. Made...
(more)